CHEMISTRY PROJECT TOPICS

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  1. PHYSICOCHEMICAL AND ASSESSMENT OF TRACE METAL LEVELS IN SOILS AT MECHANIC VILLAGE, UYO METROPOLIS, UYO
  2. BASELINE STUDIES ON THE PHYSIOCHEMICAL PARAMETERS AND TRACE METALS IN CROSS RIVER
  3. DETERMINATION OF ARSENIC, LEAD, CADMIUM AND TIN IN FRUIT JUICES SOLD IN AKWA IBOM STATE
  4. POLLUTION INDICES OF TRACE METALS IN SURFACE SEDIMENTS FROM IBENO, AKWA IBOM STATE, NIGERIA
  5. THE EXTRACTION AND DETERMINATION OF IODINE NUMBER OF RAFFIA PALM MAGGOTS (RHYNCHOPHORUS PHOENICI)
  6. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna Pruriens) AND CAMWOOD
  7. PRELIMINARY PHYTOCHEMICAL AND ANTI MICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS
  8. PRODUCTION OF STARCH FROM CASSAVA (Maihot Esculanta) AND ITS CROSS LINKED DERIVATIVES
  9. PRODUCTION OF MOSQUITOE REPELLANTS INSECTICIDES (MOSQUITOE COIL) USING ORANGE PEELS (Cestrum)
  10. EXTRACTION, CHARACTERIZATION AND ANTI MICROBIAL SCREENING OF WHITE STAR APPLE (Crysophyllum Albidum) SEED OIL
  11. PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTETOE LEAVES
  12. ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSHATE
  13. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO)
  14. COMPARATIVE STUDY OF LOPHIRAALATA SAWDUST AND ACTIVATED-CARBONIZED SAWDUST INADSORPTION OFHEAVY METAL CONTAMINATED WATER
  15. DETERMINE THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC DEHYDRATION OF PUMPKIN AND BITTER LEAF
  16. CHARACTERIZATION AND DISPOSAL OF MUNICIPAL SOLID WASTE: A CASE STUDY OF UNIVERSITY OF BENIN COMMUNITY
  17. PREPARATION OF A GREEN DEMULSIFIER FROM NATURALLY OCCURRING SUBSTANCES
  18. KINETIC STUDIES OF THE ADSORPTION OF HEAVY METAL(CHROMIUM) FROM INDUSTRIAL WASTE WATER USING PALM KERNEL SHELLS
  19. EFFECT OF THERMAL TREATMENT ON PHYSICAL AND CHEMICAL PROPERIES OF RECYCLED POLYPROPYLENE
  20. THE EFFECT OF VEGETABLE OIL BIODIESEL ON THE TISSUES OF AN ALBINO-RAT (RATTUS NOVERGICUS)
  21. RECYCLING OF POLYETHYLENE WASTE MATERIALS TO USEFUL PRODUCTS VIA PYROLYSIS.