SCIENCE LABORATORY AND TECHNOLOGY PROJECT TOPICS

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  1. FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL
  2. EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM
  3. EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM
  4. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
  5. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
  6. CONSTRUCTION OF LOW POWER INDICATOR
  7.     NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM (GIANT MILK WEED)
  8.     THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
  9.     THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
  10.     THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
  11.     THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
  12.     FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)
  13.    PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN   NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
  14.   THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
  15.  COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
  16. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
  17. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREEDIFFERENT COMPANIES
  18. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
  19. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
  20. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
  21.  MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
  22.  THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
  23.  PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
  24. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
  25. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
  26. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
  27. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
  28. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
  29. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
  30. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.
  31. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
  32. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
  33.  THE HERBARIUM TECHNIQUE
  34.  PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
  35. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
  36.  THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
  37. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
  38.  PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
  39. ANALYSIS OF A SOAP PRODUCT (LUX)
  40. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
  41. ATTITUDE OF TECHNICAL AND VOCATIONAL STUDENTS TOWARDS STUDENTS’ INDUSTRIAL WORK EXPERIENCE(SIWE)
  42. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
  43. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.
  44. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE
  45. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU)
  46. MAIZE ADJUNCT IN SORGHUM BEER BREWING
  47. ANAEMIA IN PREGNANCY
  48. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
  49. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS
  50. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
  51. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
  52. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE
  53. PREPARATION OF CLEANSING CREAM
  54. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
  55. FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION
  56. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
  57. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
  58. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
  59. EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM